The one-day conference for women was built around growing and nurturing women leaders. Featuring 25+ speakers, 35+ exhibitors, keynote luncheon and networking reception.
Barbecues and cold beers are synonymous with summer, and The Ritz-Carlton Orlando, Grande Lakes is pairing the favorites with two special events to kick off the season. On May 7, 2016, the luxury resort’s Highball & Harvest restaurant will host both a Big Brew ‘n Que class and dinner, offering the chance to spend an entire day learning from the best and then sampling their craftsmanship. Chef Jeremy Soares from Highball & Harvest and “Dr. BBQ” Ray Lampe will be featured during a 6-hour class, held 10am – 4pm. The day continues with a dinner on the Highball and Harvest lawn at 6pm. The event will feature live music and a variety of BBQ and grill stations. The Big Brew ‘n Que class can be reserved for $95 per person and includes BBQ and beer samples. The dinner is available for $85 for adults and $35 for children 12 and under. Reservations are required for the class and highly recommended for the dinner, and can be made at 407-393-4422.