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Catering for Good Chef’s Night

October 26, 2016 @ 6:00 pm - 9:00 pm

Catering for Good will present Chef’s Night featuring The Capital Grille and Executive Chef Michael Laduke, taking place from 6-9pm at Second Harvest Food Bank of Central Florida, 411 Mercy Drive, Orlando. Tickets are $125 and benefit the Second Harvest Culinary Training Program. For more information or to learn about corporate tables, please contact Lanette Jarvis at 407-514-1048 or visit http://www.feedhopenow.org.

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Details

Date:
October 26, 2016
Time:
6:00 pm - 9:00 pm