The one-day conference for women was built around growing and nurturing women leaders. Featuring 25+ speakers, 35+ exhibitors, keynote luncheon and networking reception.
Catering for Good will present Chef’s Night featuring The Capital Grille and Executive Chef Michael Laduke, taking place from 6-9pm at Second Harvest Food Bank of Central Florida, 411 Mercy Drive, Orlando. Tickets are $125 and benefit the Second Harvest Culinary Training Program. For more information or to learn about corporate tables, please contact Lanette Jarvis at 407-514-1048 or visit http://www.feedhopenow.org.