The one-day conference for women was built around growing and nurturing women leaders. Featuring 25+ speakers, 35+ exhibitors, keynote luncheon and networking reception.
Three of Orlando’s top food and wine experts are partnering to host a four-course dinner at Second Harvest Food Bank of Central Florida as part of the nonprofit’s Chef’s Night Series. Tonda Corrente, owner of La Femme du Fromage; Lisa Wilk, founder of Orlando Uncorked; and Jill Ramsier, co-owner of Quantum Leap Winery, will lead guests on a “wine, cheese and chocolate” pairing journey featuring delicious food and specialty drinks, including chocolate from Peterbrooke Chocolatier of Winter Park. Chef’s Night brings Central Florida’s top chefs into Second Harvest’s Community Kitchen to celebrate delicious food and raise funds for a good cause. All proceeds benefit Second Harvest’s Culinary Training Program, which provides students with the skills and inspiration they need to obtain an entry-level position in a food service establishment. Purchase tickets at http://www.FeedHopeNow.org/ChefsNight or call 407-514-1070 for more information.