The one-day conference for women was built around growing and nurturing women leaders. Featuring 25+ speakers, 35+ exhibitors, keynote luncheon and networking reception.
Catering for Good at Second Harvest Food Bank of Central Florida will host Chef’s Night featuring Guest Chef Kevin Fonzo. Guests will enjoy a 4-course, farm-to-table menu starring fresh vegetables from K Restaurant’s beautiful and bountiful garden. The dinner will be held at 6pm at Second Harvest Food Bank, 411 Mercy Drive, Orlando. $75 all inclusive. For more information or to learn about corporate tables, please contact Lanette Jarivs at 407-514-1048.