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Farmer & Fizz

April 18, 2015 @ 6:00 pm - 9:00 pm

Join Chef Gerald Sombright of PB&G and Sommelier Jill Davis for a four-course farm-to-table experience featuring Lake Meadow Naturals and wines from the Champagne portfolio of Terry Theise, author of Reading Between the Vines.

Details

Date:
April 18, 2015
Time:
6:00 pm - 9:00 pm