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Pantry to Plate: A Chef’s Challenge

September 18, 2014 @ 6:00 pm - 9:00 pm

For more than 35 years, JFS Orlando has been feeding hungry Central Florida. The non-profit organization will continue these efforts by hosting the inaugural Pantry to Plate: A Chef’s Challenge, a fundraiser featuring prominent Orlando-area chefs. The powerhouse lineup for Pantry to Plate includes three local chefs, Kathleen Blake, Hari Pulapaka, and John Rivers who will step up to the plate and face-off in a cooking showdown at B.B. Kings Blues Club on International Drive. Food Network’s Cat Cora will emcee the event, and Sweet! by Holly owner and cupcake queen, Hollis Wilder, will host dessert by helping guests decorate their own cupcakes. Tickets are $125 per person, $1,000 for a table of 10, and sponsorships are available. The event begins with a cocktail hour at 6pm, and dinner will be from 7-9pm. Additional information is available at http://www.pantrytoplatechallenge.org.


September 18, 2014
6:00 pm - 9:00 pm