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Rosen Centre Vine and Dine

May 22, 2015 @ 6:30 pm - 10:00 pm

Rosen Centre Vine & Dine “ Champagne Wishes and a Mycologist’s Dream” begins with a reception at 6:30 p.m. in the Everglades Restaurant Bar followed by a five-course gourmet dinner at 7:00 p.m. with fresh, seasonal ingredients and different wines expertly selected to complement the cuisine. Everglades Head Chef Fred Vlachos will serve a menu for mushroom enthusiasts to enjoy their favorite fungi with delicacies ranging from a Goat Cheese and Mushroom Tart to Porcini Dusted Snapper to sweet delights such as a Chocolate Truffle Grand Marnier Sorbet. Each of the five mushroom-inspired courses will be paired with a different champagne selected to enhance each dish. The mushroom is used in many cuisines throughout the world and is known as the “meat” of the vegetable world. Price: $75 per person plus tax and service charge. Contact Elie Harris via email eharris@rosencentre.com For reservations, please call (407) 996-2410 or visit rosencentre.com


May 22, 2015
6:30 pm - 10:00 pm