The one-day conference for women was built around growing and nurturing women leaders. Featuring 25+ speakers, 35+ exhibitors, keynote luncheon and networking reception.
Second Harvest will be presenting the kick-off to this year’s series of Chef’s Night beginning on May 19, 2016 and will feature the chefs of Second Harvest Food Bank. During the series, menus will be created with steak as the star as this year presents “The Year of the Steak.” Enjoy a four-course dinner and cocktails. All proceeds from Chef’s Night support our 14-weekCulinary Training Program which provides free hands-on cooking and kitchen training to at-risk and economically disadvantaged adults. The event is held at Second Harvest Food Bank of Central Florida, 411 Mercy Drive, Orlando. Corporate or family tables are available. Contact Lanette Jarvis at 407-514-1048 for details.