The one-day conference for women was built around growing and nurturing women leaders. Featuring 25+ speakers, 35+ exhibitors, keynote luncheon and networking reception.
Chef Sam Faggetti, executive sous chef at Four Seasons Resort Orlando at Walt Disney World Resort, will prepare dinner at Second Harvest Food Bank of Central Florida’s Community Kitchen as part of the Chef’s Night series and Catering for Good program. Guests will enjoy a four-course dinner that melds traditional dishes with robust flavors and innovative ideas. All proceeds benefit Second Harvest’s Culinary Training Program, which provides students with the skills and inspiration they need to obtain an entry-level position in a food service establishment. Purchase tickets at http://www.FeedHopeNow.org or call 407-514-1048 for more information.