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Second Harvest Food Bank Chef’s Night

January 14, 2016 @ 6:00 pm - 9:00 pm

Chef Sam Faggetti, executive sous chef at Four Seasons Resort Orlando at Walt Disney World Resort, will prepare dinner at Second Harvest Food Bank of Central Florida’s Community Kitchen as part of the Chef’s Night series and Catering for Good program. Guests will enjoy a four-course dinner that melds traditional dishes with robust flavors and innovative ideas. All proceeds benefit Second Harvest’s Culinary Training Program, which provides students with the skills and inspiration they need to obtain an entry-level position in a food service establishment. Purchase tickets at http://www.FeedHopeNow.org or call 407-514-1048 for more information.

Chefs night January

Details

Date:
January 14, 2016
Time:
6:00 pm - 9:00 pm