I just earned a new degree – well maybe just a designation – and have the paper to prove it. The Alfond Inn’s Food & Beverage Manager Alicia Kuhlmann invited a few guests to witness her bartenders, Alex Tsintzas and Sarah Zapata, concocting some curated and signature cocktails, including the new Saturday and Sunday Brunch “Punch Bowls.” After participating in the prep, I was presented with the “Alfond Inn Master of Mixology” certification – Read More…
If you’ve had a chance to read the JUL/AUG Orange Appeal you know a Florida getaway was on my agenda. Driving to South Florida and the Keys provided lots of moments for nostalgia as I recreated many scenes from my younger days. A lot has changed in some areas but there are still plenty of Read More…